Born in a family of traditional farmers, Srikanth Bollapally lived in poverty as a child. He decided to take a different ...

Curry, an integral part of Indian cuisine, evolved with diverse flavours and names across regions. From Gushtaba in Kashmir ...

Gear up for an electrifying adventure with Ravikumar, an engineer and travel vlogger, as he zooms across India on his Ola S1 ...

Hailing from Solapur district in Maharashtra, 77-year-old Vaijinath Ghongade couldn't bear to see the sorry state of the once ...

FSSAI is investigating high levels of carcinogenic ethylene oxide in some popular spice mixes manufactured by MDH and Everest ...

Doing odd jobs around Delhi, these kids were deprived of education and opportunities. When constable Than Singh saw their ...

Bharat Sachdeva and Shaaswat Sharma swam non-stop across the challenging 32 km stretch near the Ram Setu in 10 hours 30 ...

With the mango season in full swing in India, here's a list of varieties that are rare, expensive, and have distinctive taste ...

Encouraged by the soil-less farming technique used in Israel, Uttar Pradesh's Dheeraj Verma turned to cultivating ...

Bengaluru residents’ deep affection for crispy butter masala dosa and filter coffee is evident in the city's massive ...

Larger than the usual idlis and shaped like discs, the ‘thatte idlis’ of Bengaluru have a fan following of their own. Here ...

Recognising the linguistic diversity of India, with its multitude of languages and over 11 official writing systems, Satya ...