Tyson Foods, the nation’s largest meat and poultry producer, released hundreds of millions of pounds of pollutants from its ...

Dr. Jo Lukito joins Jess for the third episode in our ongoing series about the science of democracy in the 2024 election ...

The suite of power plant rules announced by EPA Administrator Regan represents a significant step forward in the fight for ...

Understanding the future of groundwater sustainability, including sustainability in diverse climate change scenarios, is ...

The U.S. Environmental Protection Agency (EPA) announced the list of grantees for the Solar for All (SFA) program today, a part of the Greenhouse Gas Reduction Fund (GGRF) in the Inflation Reduction ...

The U.S. Housing and Urban Development Department (HUD) has released a final rule requiring projects that receive HUD funding to meet the standards of resilience required by the Federal Flood Risk ...

Senator Mike Lee (R-Utah) today introduced legislation that would extend the Radiation Exposure Compensation Act (RECA) as-is, without needed improvements to provide health care screenings and ...

Dr. Omanjana Goswami is an Interdisciplinary Scientist with the Food and Environment Program at the Union of Concerned Scientists. She conducts research on the practice and policies of the current US ...

Stacy Woods (she/her) is the research director for the Food & Environment program at the Union of Concerned Scientists. In her role, Dr. Woods directs research across food, agriculture, and ...

Juan Declet-Barreto is Senior Social Scientist for Climate Vulnerability for the Climate & Energy Program at the Union of Concerned Scientists. At UCS, he researches, maps, analyzes, communicates, and ...