People with certain genetic loci are 11% more likely to lose the ability to smell or taste from COVID Jan 18, 2022 Mayo Clinic Minute: Hope for COVID-19 patients who've lost their sense of taste ...

Millions of people worldwide are trying to adapt to life without smell and taste after being infected with Covid-19. For the ...

During the pandemic Covid-19 symptoms included loss of smell and taste in 50-60% of cases, of which about 10% developed parosmia. While, since the Omicron variant, loss of smell and taste has ...

Omicron and other more recent variants of Covid-19 are less likely to have loss of smell and taste as indicators of infection in patients, according to new research. Those infected with the Omicron ...

The wish list covers everything from finding effective treatments for post-COVID smell loss, to investigating how genetics play a role in smell and taste disorders and researching new treatments ...

Researchers at the National Institutes of Health have turned their focus on treating the long term effects of COVID-19 — including the loss of taste and smell, a symptom affecting a significant ...

Results from a new survey of more than 100,000 COVID-19 survivors released Tuesday by genetics company 23andMe offer further ...

Discovered in colonies of monkeys in 1958, the virus is normally seen in African countries, even though monkeys aren't likely ...

educational attainment Nature Genetics (2022) 54, 437–449 and loss of smell and taste due to COVID-19 Nature Genetics (2022) ...

A new study has found newer variants of COVID-19, like omicron, are less likely to cause smell and taste loss. Omicron has only a 17 percent chance of smell and taste loss, compared to 44 percent ...