The "Chipotle Camera Trick Challenge" is a TikTok trend involving a customer, and sometimes spectators, pointing cameras at a restaurant worker in an attempt to make them increase portion sizes.

The "Chipotle Camera Trick Challenge" is a TikTok trend involving a customer, and sometimes spectators, pointing cameras at a restaurant worker in an attempt to make them increase portion sizes.

No TikTok trends allowed,” reads a sign at one Chipotle. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.

Niccol had previously said he was disappointed to learn about the “Chipotle Camera Trick Challenge,” a viral TikTok trend where customers film — or pretend to film — their server in order ...

Dive Insight: Chipotle's annual celebration of National Avocado Day brings together several tactics that the fast-casual chain has utilized in its marketing for years, including an embrace of emerging ...

In a surprising move that’s shaking up the business world, Starbucks has announced that Chipotle CEO Brian Niccol will be taking over as the coffee giant’s new CEO. Niccol, known for his savvy ...

The "Chipotle Camera Trick Challenge" is a TikTok trend involving a customer, and sometimes spectators, pointing cameras at a restaurant worker in an attempt to make them increase portion sizes.

Niccol had previously said he was disappointed to learn about the “Chipotle Camera Trick Challenge,” a viral TikTok trend where customers film — or pretend to film — their server in order ...

Chipotle customers' bowls and burritos may be heftier going forward after the chain's CEO addressed social media users' concerns over portion sizes during an investor call. Brian Niccol, the chairman ...

Chipotle customers' bowls and burritos may be heftier going forward after the chain's CEO addressed social media users' concerns over portion sizes during an investor call. Brian Niccol, the chairman ...

The CEO of Chipotle told investors this week the restaurant had skimped on ingredients for customers in the past but would be “retraining” staff to serve bigger portions.