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The Right Chemistry: Dark chocolate reduces risk of diabetes? Don’t count on itSuggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are misguided.
Eating Dark Chocolate ... may be to shut the entire system down and risk developing infections or ... Taking High-Dose Vitamin D Supplements for Five Years Did Not Affect the Incidence of Type 2 D ...
From chocolate and coffee to oats and baked beans, three experts reveal the simple foods they eat to keep heart disease at bay ...
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Incorporating dark ... chocolate may actually be a healthy indulgence. A study published online on December 4 in The BMJ found that individuals who consumed five or more servings of dark chocolate per ...
Just when you thought you could justify a dark chocolate candy bar as “preventative care,” here comes another study to complicate things. Dark chocolate might “possibly” lower your risk of type 2 ...
While genetic factors play a role, research consistently shows that lifestyle choices significantly influence diabetes risk. Understanding and implementing specific daily habits can create a ...
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