Don't be fooled by the name, this dish is so much more than just pasta with peas. It's also has a silky mascarpone cheese ...
Add the butter and the sage into a sauté pan and turn heat to med high. Add a touch of olive oil to prevent the butter from burning. Next add the veal scaloppine so as not to crowd the pan. Brown well ...
The chef and YouTube star is plugging away at her next cookbook while juggling shoots with a new baby. She wouldn’t want to work any other way.
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