What the shuck? The U.S. Food and Drug Administration (FDA) has just issued a warning about raw oysters potentially being contaminated with sapoviruses. It’s a number two warning in two ...
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea ...
Restaurants in California are being warned not to serve certain oysters on the half-shell, from Republic of Korea, which ...
At least 11 people have become ill after consuming the oysters, including diners at 100s Seafood Grill Buffet in Mission ...
Federal officials are warning restaurants and stores across the Northeast to stop selling oysters harvested ... for hours or days, FDA officials said. Additionally, raw seafood has also been ...
The Centre for Food Safety (CFS) uses the Food Incident Surveillance System (FISS) to record events and… Continue Reading Hong Kong surveillance system detects 2,000 incidents in 2021 ...
Customers who ate the oysters at 100s Seafood Grill Buffet in Mission Valley between March 31 and April 1 became sick, one ...
County health officials have linked 11 confirmed and probable cases of norovirus illness to frozen oysters imported from ...
Eleven confirmed and probable cases of norovirus reported in San Diego County have been linked to frozen oysters, county ...
South Korean frozen oysters have been linked to a norovirus outbreak in San Diego, with at least 11 cases confirmed.
As with several other species of mollusk, oysters can be enjoyed both raw and cooked. The former course involves a few simple ...