The number of food poisoning cases involving raw oysters has surged dramatically this winter compared to last year. According ...

The global oyster sauces market size is estimated to grow by USD 2,107.8 million from 2022 to 2027, according to Technavio. The market is estimated to grow at a CAGR of 4.43% ...

Ever since former commissioner David A. Kessler invented it in 1991, FDA's warning letter process has battled persistent criticism. That criticism has mostly targeted inconsistency, but it has also ...

Eight people have been sickened thus far by salmonellosis caused by ingesting wild-harvested oysters from around Cedar Key, Florida, U.S.A. The U.S. Food and Drug Administration has issued a recall ...

The Centers for Disease Control and Prevention issued a warning about the bacteria, called Shigella, last week because the number of drug-resistant cases of the infections are up and treatment ...

The Florida Department of Health is warning consumers to check where their ... There’s an elevated risk of getting sick associated with raw oyster consumption, the state health agency said ...

the U.S. Food and Drug Administration and state health departments of Georgia and Alabama are investigating a Salmonella outbreak associated with the consumption of raw oysters harvested from ...

Some members of the advisory committee expressed safety concerns about Guillain-Barre syndrome with the vaccines, urging the FDA to review more data before approving either shot. Two adults out of ...

Oysters harvested in Cedar Key since Dec. 16, 2022, are associated with a salmonella outbreak sickening people in Florida, Georgia and Alabama. FDA Oysters ... consumption of raw oysters harvested ...

FL — The Florida Department of Health and the state health departments of Georgia and Alabama have detected a Salmonella outbreak with the consumption of raw oysters. The outbreak is from raw ...