The aim is to protect the country's agri-food heritage, according to the country’s agriculture minister. If the proposal is passed by parliament, Italian industry will not be allowed to produce ...
There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so. But according ...
The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any ...
While investors have poured billions of dollars into burgeoning lab-grown meat companies, The Wall Street Journal reports, the industry is running into a huge reality problem: scaling up and ...
In June, two companies that create cultivated meat—or meat made by taking a sample of cells from a live animal and replicating them in a facility—became the first of their kind to receive the ...
For years, there's been a crowded market of startups racing to bring the first lab-grown meat to market — think Aleph Farms, JUST, and the Bill Gates-funded Memphis Meats. But bringing a product ...
Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn’t commercially available today, it will be arriving on our plates ...
On the 1st of September, I published an article together with a couple of other researchers in the Journal of Bioethical Inquiry advocating for "clean meat." What is clean meat? Other popular ...
According to Latest Report By Fortune Business Insights The Global Lab-grown Meat Market is anticipated to rise at a considerable rate during the forecast period, between 2023 to 2030. In 2022, ...
The sad truth is that we have a meat problem. We raise BILLIONS of animals every year, and for many of them, the conditions are pretty terrible. And the whole process is a big contributor to climate ...
We've all heard about lab-grown meat. Now a bioengineering company in the United Kingdom is trying to make meat substitutes tastier. Bioengineers at Hoxton Farms in London say the secret to good ...
The “magic ingredient” is fat: the stuff that makes meat sputter, crisp and brown. So Mr Jamilly’s startup set out to make a lab-grown version of it. In a trendy East London office block, his ...
