Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
Their analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids, as well as carrageenan — are ...
“Multiple cancer types are becoming increasingly common among younger adults in the United States and globally,” study author ...
Scientists have found that a poor diet leads to higher levels of a certain compound that is produced when glucose is broken ...
Scientists have found a link between eating junk food and the increased risk of cancer. Researchers in Singapore found that a ...
Nutritionist Rob Hobson avoids ultra-processed foods after learning about the potential health risks. Here's what he eats for ...
Processed foods and ultra-processed foods (UPFs) are gaining widespread attention in the news — most of which is negative.
Among patients who have survived colorectal cancer (CRC), there was an association between increased mortality due to CRC or ...
Researchers say women who've been treated for breast cancer can lower their risk of cardiovascular disease by following the ...
The answer is simpler than you might expect and probably sounds a lot like what your parents told you as child: eating more ...
Women whose diets were most similar to DASH at the time of their breast cancer diagnosis had a 47% lower risk of heart ...
Science shows a direct connection between diet and inflammatory arthritis. Here’s how you can craft your meals to promote ...