MOST of what we eat isn’t really food, experts have warned. More than half the calories the average Brit scoffs every day are ...
Until a few months ago, the concept of ultra-processed food (UPF) was only mentioned in a handful of academic journals and ...
Industry Trends, Growth, Insight, Impact of Inflation, Company Analysis" report has been added to ResearchAndMarkets.com's offering.
SOME chemicals found in popular food and drinks can increase the risk of dying from several diseases, research suggests.
Ultra-processed foods account for over half of the UK’s energy intake. But what does that mean for our long-term health?
The factors driving the rise remain a mystery. However, a new study suggests dietary and environmental exposures may play a ...
A study from researchers at North Carolina State University suggests that a chemical formed from one artificial sweeteners ...
Around 120 people are diagnosed with bowel cancer every day in the UK, amounting to more than 42,000 cases every year - but ...
And caution is warranted. Multiple studies have shown that the hard endpoints from low-carb diets are bad news. A study in ...
For years, doctors have noticed an alarming rise in colorectal cancer in people under the age of 50 but they’re not sure what’s causing it.
As per the recent specialty food ingredient market report by FMI, the overall size of the market in 2022 to be around US$ 85 Billion. The specialty food ingredient market share is set to witness ...
