Kelcee Smith, the chum salmon reintroduction coordinator for the Oregon Department of Fish and Wildlife, releases a chum ...

The first of four dams on the Klamath River was removed in summer 2023, a first step toward restoring a place sacred to local tribes.

A federal judge in Canada has reserved judgment on a CAD 5.25 million (USD 3.8 million, EUR 3.6 million) settlement in a ...

In June of 1940, Native American tribes from across the Northwest gathered at Kettle Falls in northeast Washington to mourn the loss of their historic fishing grounds. Known as the “Ceremony of ...

Fish is often hailed as a nutritional heavy hitter — providing a slew of health benefits. As fish is rich in essential nutrients such as omega-3 fatty acids, high-quality protein and a variety ...

Topped with a nutty, sweet-savory marinade, this weeknight salmon dish is practically effortless but explodes with flavor and ...

Can You Eat Salmon Skin? “Yes, you can definitely eat the salmon skin. The skin of the salmon has the highest concentration of omega-3s, besides being a great vitamin D and vitamin B supplement ...

CLEMENTS − A record high number of over 23,000 fall-run Chinook salmon have returned to the Mokelumne River, a tributary of ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on.

According to U.S. Food Safety guidelines, fresh salmon such as this should be cooked to an internal temperature of 145 degrees, or until the flesh does not appear translucent and can be easily ...