This fish 'filet' is made from mycoprotein and comes with a European dance soundtrack.
Scientists have created a seven-ingredient dessert using 3D printers with the aim of understanding more about how to make a dish with multiple food items using the technology. The cheesecake-like ...
Scientists have created a 3D-printed, vegan, calamari alternative that tastes just like the real thing. The researchers 3D-printed an 'ink' made from microalgae protein and mung bean protein and ...
3D printers are machines that use complex software programmes to create three-dimensional objects from digital designs. “The idea is that you load up a 3D printer – which is really just a ...
The most awesome things about having a 3D printer is that you can create almost anything which includes parts for the 3D printer itself. Different materials give power to your imagination and ...
A team of scientists from Singapore has found a way to create an alternative source of seafood protein using a food-grade 3D printer. Unveiling: The scientists from the National University of ...
At a meeting today of the American Chemical Society (ACS), a team of researchers at Sweden’s Wallenberg Wood Science Center noted that they have devised a means of 3D bioprinting cartilage ...
Today in 3D Print Everything, Scottish scientists from the Heriot-Watt University in Edinburgh created the first 3D printed brain tumor. This potentially revolutionary application is still under ...
The global commercial fishing industry is a major contributor to Earth’s environmental crises and ecological destruction, but you’re unlikely to find many sustainable or vegan seafood alternatives ...
Scientists have made a 3D-printed robot hand that can play Jingle Bells on the piano. Researchers at Cambridge University said soft and rigid materials in the design replicate the bones and ...
3D printers are machines that use complex software programmes to create three-dimensional objects from digital designs. “The idea is that you load up a 3D printer – which is really just a ...
The jury may still be out on plant-based meat alternatives’ economic and environmental viability, but experts largely agree that the seafood industry in its current form is untenable ...
