Scientists have created a seven-ingredient dessert using 3D printers with the aim of understanding more about how to make a dish with multiple food items using the technology. The cheesecake-like ...
Terran 1, the world's first 3D-printed rocket, redefines space exploration with innovative technology and materials.
This fish 'filet' is made from mycoprotein and comes with a European dance soundtrack.
3D printers are machines that use complex software programmes to create three-dimensional objects from digital designs. “The idea is that you load up a 3D printer – which is really just a ...
A team of scientists from Singapore has found a way to create an alternative source of seafood protein using a food-grade 3D printer. Unveiling: The scientists from the National University of ...
Scientists have created a 3D-printed, vegan, calamari alternative that tastes just like the real thing. The researchers 3D-printed an 'ink' made from microalgae protein and mung bean protein and ...
The global commercial fishing industry is a major contributor to Earth’s environmental crises and ecological destruction, but you’re unlikely to find many sustainable or vegan seafood alternatives ...
Vegan salmon-maker Revo Foods hopes the product will curb global overfishing Revo says the fillet uses at least 77 percent less carbon than wild-caught salmon READ MORE: Vegans, beware! A diet of meat ...
Scientists have made a 3D-printed robot hand that can play Jingle Bells on the piano. Researchers at Cambridge University said soft and rigid materials in the design replicate the bones and ...
3D printers are machines that use complex software programmes to create three-dimensional objects from digital designs. “The idea is that you load up a 3D printer – which is really just a ...
Scientists have created a 3D-printed, vegan, calamari alternative that tastes just like the real thing. More in Hawaii officials say 'no regrets' about lack of sirens, and more of today's top ...
The jury may still be out on plant-based meat alternatives’ economic and environmental viability, but experts largely agree that the seafood industry in its current form is untenable ...
