Last year, the Seattle City Council passed legislation meant to guarantee workers for app-based companies like Instacart and ...
plus some 20 municipalities and cities such as Seattle and New York City, have their own paid sick-leave laws. Workers at public and private organizations with more than 50 employees who have ...
a Seattle attorney who specializes in cases related to foodborne illness. Although expanding access to paid sick leave is important, he said, it probably wouldn’t stop all worker-associated ...
Jay Inslee on Monday afternoon signed into law a bill ... status as gig workers and not company employees. Under HB 2076, drivers are guaranteed benefits that include paid sick leave, a minimum ...
The U.S. is the "only industrialized nation" without a national paid ... law that lets workers take unpaid time off to take care of their loved ones or their own health — the Family and Medical ...
To combat outbreaks at restaurants and other dining establishments, policies that support sick workers, including paid leave, may be needed, the agency said in a report this week. Send any friend ...
With Americans facing record-breaking inflation rates and concerns of a recession on the horizon, the hourly workforce is looking towards gig work ... and family leave, and workers comp ...
A bill aimed at expanding the state’s paid sick leave law passed the state Senate and awaits a vote in the House. SB 1178, which expands the state’s paid sick leave law to cover all private-sector ...
Fourteen states and Washington, D.C. have paid sick leave laws, according to the Center for American Progress, a liberal-leaning think tank. "If companies value their employees' health and their ...
Under half of managers said their establishments provided paid sick leave. Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data shows.
About 44% of managers told the CDC their restaurants provided paid sick leave to workers. That’s a problem, according to Mitzi Baum, the chief executive of STOP Foodborne Illness, a nonprofit ...
About 44% of managers told the CDC their restaurants provided paid sick leave to workers. That’s a problem, according to Mitzi Baum, the chief executive of STOP Foodborne Illness, a nonprofit advocacy ...
