Goldrush (Solanum tuberosum) - Potato Association of America
WEBIts white flesh, texture and flavor make Goldrush particularly suitable for home and restaurant consumption. Tuber specific gravity is low to medium, similar to Russet Norkotah. Goldrush has been observed to have moderate resistance to Verticillium wilt, good resistance to scab, moderate resistance to …
Goldrush Potatoes | Gurney's Seed & Nursery Co.
WEBDepth: 3 to 5 inches deep. Spread: 18 - 24 inches. Light Required: Full Sun. Yield: Medium to high yields. Size: 2 Lb Whole Potatoes. Fruit: Oblong and blocky tubers, with medium heavy golden-russet skin. Tuber flesh is white and eyes are shallow and well distributed. Days To Maturity: 80 - 100 Days. Zone: 3-9. Form: Vegetable, potato.
GOLDRUSH | PotatoPro
WEBGold Rush is an early maturing russet variety susceptible to early and late blight while also having good resistance to common scab. Texture and taste are hard to match, very white and tasty for mashed potatoes, baked potato, stews, french fries, and perogies.
GoldRush Potato Fact Sheet – WI Seed Potato Cert. Program
WEBAug 31, 2017 · Parentage – ND450-3Russ x Lemhi Russet 1,2,3. Breeder – Initially selected in 1981 2; released by the North Dakota Agricultural Experiment Station, Fargo, ND in 1992 1,2,3. Maturity – Medium 1,2,3. Usage – Primarily for the fresh market; adequate for baking, mashing, microwaving and boiling; adequate for French frying if processed at ...
Goldrush Russet Seed Potatoes | Holland Bulb Farms | 75105
WEBThe Goldrush Russet is a great golden potato which matures in 110-120 days, or late season. This potato is EXCELLENT for storage and makes a good baking and boiling potato. This 5 lb. bag of seed potatoes will yield 50-75 lbs. of usable potatoes! For more information on growing and cooking with potatoes visit our blog:
Gold Rush - Russet Seed Potatoes | Johnny's Selected Seeds
WEBGold Rush Seed Potatoes. Product ID: 2219. Adaptable, tasty, early russet. Medium-large, fully russeted skin with dry, white flesh perfectly suited for classic baked potatoes. Attractive tubers with pale yellow eyes. Stores well. Disease Resistance: Scab (Intermediate) Verticillium Wilt (Intermediate) Read More. View Shipping Restrictions.
WEBGoldrush, named April 1, 1992, was the 15th variety developed by N DSU and the fourth russet-skinned variety. Norland, developed in 1957, was the first NDSU variety and Norgold Russet, developed in 1964, was the first russet skinned variety, followed by NorKing Russet in 1985 and Russet Norkotah in 1987.
Goldrush Potatoes - CooksInfo
WEBApr 16, 2005 · Goldrush Potatoes. Goldrush are oblong, flattened potatoes with light-brown, russetted skin, and white flesh. They are marketed as all-purpose for direct to consumer sales and for processing into French Fries (aka chips in the UK.)
University of Florida Potato Variety Trial Spotlight: 'Goldrush'
WEBAccording to Florida rating codes for potato tuber characteristics (Table 1), the tubers have a good appearance with a moderate russet skin and intermediate to shallow eye depth. 'Goldrush' has demonstrated high yield potential under Florida production conditions (Tables 2 and 3).
Gold Rush Potato, Vegetable Plant Sale: J.W. Jung Seed Company
WEBGold Rush Potato. #04608. Write a Review. 3 pounds whole. $17.95 $8.98. High quality russet, great for baking and boiling. Oblong to oval tubers are smooth with golden russet skin and white flesh. Produces good yields and has tolerance to scab, hollow-heart and early dying complex. Developed by North Dakota State University. Early midseason.
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