Whitefish | SeafoodSource
WebJan 23, 2014 · 1.4 g. Cooking Tips: Due to a fairly high fat content, whitefish are a little more forgiving about overcooking than leaner fish. For grilling, use skin-on fillets. Whitefish can also be used in seafood chowders or salads, since the meat is solid and holds together well. Substitutions: Rainbow trout, Salmon.
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Perch, Atlantic Ocean | SeafoodSource
WebJan 23, 2014 · Most Atlantic ocean perch are trawl-caught and weigh up to 5 pounds, though market weights typically range from 1 1/2 to 2 pounds. Product Profile: Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture. The meat is lean, moist and flaky. Large ocean perch develop a coarse texture.
Pompano | SeafoodSource
WebJan 23, 2014 · Product Profile: Though technically a round fish, the narrow-bodied pompano is structured much like a flatfish and generally weighs less than 3 pounds. The attractive, silvery skin is edible and does not require scaling.Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content, and ...
Sea Urchin | SeafoodSource
WebJan 23, 2014 · Urchin roe ranges in color from canary yellow to orange. The membrane holding the roe should be intact. Cleaned uni is soaked in an alum-salt solution that firms the membrane.High-quality uni has a sweet taste and a smooth, buttery texture. Male roe is silkier; female roe is textured more like fine cream of wheat.
Langostino | SeafoodSource
WebJan 23, 2014 · Langostino looks like cooked shrimp meat but has a sweet, delicate flavor more like lobster or crab. The texture resembles shrimp more than lobster tail meat.The edible morsel of meat in the langostino is found in its inch-long tail. Meat sizes range from 100- to 200-count per pound.
Escolar | SeafoodSource
WebJan 23, 2014 · Escolar is imported from Fiji, Ecuador and other countries with warmwater tuna fisheries. In the United States, it comes primarily from the Gulf of Mexico. Since tuna fishing is best during the late phases of the moon, there’s usually more escolar on the market in the days following a full moon. Introduction.
Shrimp, Black Tiger | SeafoodSource
WebJanuary 23, 2014. Striped like its jungle namesake, the black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most tiger shrimp is farmed, though a significant amount is harvested from the wild by trawlers working mud bottoms from very shallow water to depths beyond 300 feet.
News | SeafoodSource
Web3 days ago · 2024 Seafood Expo Global/Seafood Processing Global welcomes 2,244 exhibiting companies and 87 countries. April 22, 2024.
Turbot | SeafoodSource
WebJan 23, 2014 · Italian Name: Rombo chiodato. Japanese Name: Spanish Name: Sollo. Introduction: Found on menus in the whitest of white-tablecloth restaurants, turbot (pronounced tur-bet) is a favored flatfish for discerning chefs. A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in …
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