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✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
Non-Invasive Bamboo You Can Eat! Edible Bamboo, also known as the Male Bamboo or Calcutta Bamboo, is treasured for its qualities as a fast-growing, unique culinary treat. To harvest, simply pick your bamboo shoots, bring them indoors to boil and prepare a one-of-a-kind dish! Its distinct flavor has unlimited recipe possibilities, with a crisp texture and sweet taste. Unlike other Bamboo varieties, Edible Ba…
Non-Invasive Bamboo You Can Eat! Edible Bamboo, also known as the Male Bamboo or Calcutta Bamboo, is treasured for its qualities as a fast-growing, unique culinary treat. To harvest, simply pick your bamboo shoots, bring them indoors to boil and prepare a one-of-a-kind dish! Its distinct flavor has unlimited recipe possibilities, with a crisp texture and sweet taste. Unlike other Bamboo varieties, Edible Bamboo is non-aggressive and non-invasive. Plant in small spaces, urban patios, or containers on your porch to enjoy the delight of home-grown bamboo. One of the easiest-to-grow bamboo varieties, the Edible Bamboo Plant is tolerant of both cold and heat, and even drought. It can withstand a variety of tough landscape conditions for gardening ease. Looking for a uniquely beautiful, edible tree thats easy to care for? Look no further than the Edible Bamboo Plant! Planting & Care 1. Planting: Plant your Edible Bamboo in an area that's protected from high winds and receives partial sunlight (anywhere from 4 to 6 hours of sunlight daily). Edible Bamboo does best in well-draining soil and will adapt to your natural soil even if it's light and sandy or heavy in clay. To plant, dig a hole large enough to accommodate your Edible Bamboos root ball. Then, plant and backfill the soil. 2. Watering: Depending on your climate, water your Bamboo at least twice weekly, especially during its first year. Once well established, water less frequently-about once per week. 3. Fertilizing: In early spring and fall, give your Edible Bamboo a slow-release fertilizer that's high in nitrogen. Note: Bamboo can contain a toxin called taxiphyllin when eaten in large quantities raw. When harvesting and eating your bamboo shoots, store them in a cool, dark place after harvest and enjoy them within 2 weeks to avoid a bitter taste. We recommend the popular preparation method of boiling or blanching the shoots before eating. | 1 Gallon - Edible Bamboo Plant - Non-Invasive and Fast-Growing Bamboo Plant, Outdoor Plant See how our 30 Day Happy & Healthy Gaurantee compares to Garden Goods Direct, Lowe's. Home Depot, The Tree Center, Nature Hills Nursery, Great Garden Plants, More.
✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
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