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6 Months Of World Cheese Subscription | Williams Sonoma
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Share6 Months Of World Cheese Subscription | Williams Sonoma
Delight your favorite cheese lover with six months of outstanding selections from the finest artisanal cheesemakers in the world. This distinctive collection includes 18 popular varieties from Italy, Spain, France and the United States. Featuring cow's milk, goat's milk and sheep's milk cheeses, the assortment is a wonderful addition to ha…
Delight your favorite cheese lover with six months of outstanding selections from the finest artisanal cheesemakers in the world. This distinctive collection includes 18 popular varieties from Italy, Spain, France and the United States. Featuring cow's milk, goat's milk and sheep's milk cheeses, the assortment is a wonderful addition to happy hour and makes a memorable gift. Six Months of World Cheese includes(see More Info tab for individual cheese details): Month 1, Italian Classic Cheese Collection These Italian favorites are handcrafted in small batches and designated DOP (Denominazione di Origine Protetta), certifying they are made and aged in a specific location using traditional methods. (1 lb. 8 oz. total) Month 2, Spanish Cheese Collection Savor a taste of Spain with a trio of traditional artisan cheeses aged to peak ripeness. This collection showcases sheep's milk, goat's milk, and a blend of cow's milk and sheep's cream in three distinct varieties. (1 lb. 8 oz. total) Month 3, Williams Sonoma Cheese Collection This satisfying selection from Utah-based Beehive Creamery includes three delicious varieties made with premium ingredients like Cabernet Sauvignon, wildflower honey and black truffles. Family owned and operated, the creamery handcrafts all of its cheese in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total) Month 4, Best of Point Reyes Cheese Collection Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment features three delicious varieties. (1 lb. 4 oz. total) Month 5, French Cheese Collection These three artisanal French varieties are handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions using fresh, local cow's milk. Each one proudly reflects the country's long-held culinary heritage. (1 lb. 6 oz. total) Month 6, Cascadia Creamery Cheese Collection Handcrafted in Washington state, these old-world artisanal cheeses are made with the finest certified organic Jersey cow's milk. They're all aged in a lava tube cave that offers the ideal temperature and humidity to achieve peak aroma and flavor. (1 lb. 2 oz. total) Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality. Made in Italy, Spain and France.
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Description
Delight your favorite cheese lover with six months of outstanding selections from the finest artisanal cheesemakers in the world. This distinctive collection includes 18 popular varieties from Italy, Spain, France and the United States. Featuring cow's milk, goat's milk and sheep's milk cheeses, the assortment is a wonderful addition to happy hour and makes a memorable gift. Six Months of World Cheese includes(see More Info tab for individual cheese details): Month 1, Italian Classic Cheese Collection These Italian favorites are handcrafted in small batches and designated DOP (Denominazione di Origine Protetta), certifying they are made and aged in a specific location using traditional methods. (1 lb. 8 oz. total) Month 2, Spanish Cheese Collection Savor a taste of Spain with a trio of traditional artisan cheeses aged to peak ripeness. This collection showcases sheep's milk, goat's milk, and a blend of cow's milk and sheep's cream in three distinct varieties. (1 lb. 8 oz. total) Month 3, Williams Sonoma Cheese Collection This satisfying selection from Utah-based Beehive Creamery includes three delicious varieties made with premium ingredients like Cabernet Sauvignon, wildflower honey and black truffles. Family owned and operated, the creamery handcrafts all of its cheese in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total) Month 4, Best of Point Reyes Cheese Collection Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment features three delicious varieties. (1 lb. 4 oz. total) Month 5, French Cheese Collection These three artisanal French varieties are handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions using fresh, local cow's milk. Each one proudly reflects the country's long-held culinary heritage. (1 lb. 6 oz. total) Month 6, Cascadia Creamery Cheese Collection Handcrafted in Washington state, these old-world artisanal cheeses are made with the finest certified organic Jersey cow's milk. They're all aged in a lava tube cave that offers the ideal temperature and humidity to achieve peak aroma and flavor. (1 lb. 2 oz. total) Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality. Made in Italy, Spain and France.
Specifications
| Serving Size | 6 |
| Number Of Items | 6 |
| Brand | Williams |
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