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Williams Sonoma Test Kitchen The New Airfryer Cookbook | Williams Sonoma
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Description
Prepare delicious, healthy meals with your Airfyer and this collection of illustrated recipes, developed by the Williams Sonoma Test Kitchen. Along with expertly adapted recipes for traditionally fried food like Coconut Shrimp and Popcorn Chicken, you'll find original ideas for dips, appetizers, hearty main dishes and classic desserts. Includes 24 recipes for snacks, dips, appetizers, vegetarian dishes, meat dishes and desserts. Vegetarian recipes include Fried Pickles with Spicy Mayo and Falafel Wraps with Lemon-Garlic Yogurt Sauce, while dessert recipes include Chocolate Chip Cookie Bars and Spiced Apple Pockets. Savory recipes range from Crab Cake Eggs Benedict to Salmon Fillets with Preserved Lemon Tapenade and Pork Tonkatsu with Sesame Cabbage Slaw. Introductory chapters offer essential guidance as well as tips on getting the best results from your Airfryer. Hardcover, 56 pages. - williams-sonoma, air-fryer-books
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Specifications
| Type of appliance | Airfryer |
| Cookbook theme | Airfryer recipes |
| Genre | Food & Drink |
| Language | English |
| Cookbook Format | Hardcover |
| Features | Illustrated recipes, tips and guidance for using the Airfryer |
| Publisher | Williams Sonoma |
| Title | Williams Sonoma Test Kitchen The New Airfryer Cookbook |
| Item Height | 198mm |
| Release Year | 2019 |
| Release Date | 21/05/2019 |
| Number Of Pages | 56 Pages |
| Ean | 9781681884653 |
| Author | Chuck Williams, Williams Sonoma Test Kitchen |
| Topic | Cooking With Gadgets |
| Format | Hardcover |
| Country/region Of Manufacture | Us |
| Publisher | Weldon Owen, Incorporated |
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