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USDA Prime Dry-Aged Tomahawk Steak - 2-32Oz
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USDA Prime Dry-Aged Tomahawk Steak - 2-32Oz

Vincents Meat Market's USDA Prime Dry-Aged Tomahawk Steak is a highly marbled and flavorful steak that will provide top flavor profiles. Aged between 30-35 days, this juicy and tender steak has an impressive hatchet-like appearance with a long exposed bone extending 8"-9" off of the end of the steak.
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Vincent's Meat Market
$229.98
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Description

Vincents Meat Market's USDA Prime Dry-Aged Tomahawk Steak is a highly marbled and flavorful steak that will provide top flavor profiles. Aged between 30-35 days, this juicy and tender steak has an impressive hatchet-like appearance with a long exposed bone extending 8"-9" off of the end of the steak.

Specifications

Size2-32oz
PreparationDry-Aged
Fat ContentHighly marbled
Cut of BeefLoin
Type of MeatSteak
Flavor ProfileTop flavor profiles
BrandVincents Meat Market
Slicing Thickness2" thick
Age30-35 days
Bone Size8"-9"
IngredientsBeef
BonelessBone-In
Made inBronx, New York
MarblingHighly marbled
TextureJuicy, tender
GradePrime
Cut of MeatSteak
Type of BeefSteer's loin
CutTomahawk
CertificationUSDA Prime