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USDA Prime Dry-Aged Tomahawk Steak - 2-32Oz
Vincents Meat Market's USDA Prime Dry-Aged Tomahawk Steak is a highly marbled and flavorful steak that will provide top flavor profiles. Aged between 30-35 days, this juicy and tender steak has an impressive hatchet-like appearance with a long exposed bone extending 8"-9" off of the end of the steak.
Description
Vincents Meat Market's USDA Prime Dry-Aged Tomahawk Steak is a highly marbled and flavorful steak that will provide top flavor profiles. Aged between 30-35 days, this juicy and tender steak has an impressive hatchet-like appearance with a long exposed bone extending 8"-9" off of the end of the steak.
Specifications
Size | 2-32oz |
Preparation | Dry-Aged |
Fat Content | Highly marbled |
Cut of Beef | Loin |
Type of Meat | Steak |
Flavor Profile | Top flavor profiles |
Brand | Vincents Meat Market |
Slicing Thickness | 2" thick |
Age | 30-35 days |
Bone Size | 8"-9" |
Ingredients | Beef |
Boneless | Bone-In |
Made in | Bronx, New York |
Marbling | Highly marbled |
Texture | Juicy, tender |
Grade | Prime |
Cut of Meat | Steak |
Type of Beef | Steer's loin |
Cut | Tomahawk |
Certification | USDA Prime |