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Peterson Field Guide To Edible Wild Plants | Houghton Mifflin Harcourt | Lee Allen Peterson
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  • Easy to identify plants
  • Color images for easy identification
  • Compact and lightweight
  • Includes medicinal uses and symbols
  • Includes index of medical topics
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Peterson Field Guide To Edible Wild Plants | Houghton Mifflin Harcourt | Lee Allen Peterson

Users say:
This book is a classic of the literature and is great for for plant identification. It has pictures and many good drawings, and is small/lightweight and fits easily into a backpack. It is an indispensable tool for understanding the traditional medicinal uses of the plants and herbs around us, and is highly recommended for all ages.
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Peterson Field Guide to Edible Wild Plants is an essential resource for outdoor enthusiasts and foragers. With over 370 edible wild plants, this guide provides detailed descriptions of each species along with habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
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Review summary

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This book is a classic of the literature and is great for for plant identification. It has pictures and many good drawings, and is small/lightweight and fits easily into a backpack. It is an indispensable tool for understanding the traditional medicinal uses of the plants and herbs around us, and is highly recommended for all ages.

Pros

  • Easy to identify plants
  • Color images for easy identification
  • Compact and lightweight
  • Includes medicinal uses and symbols
  • Includes index of medical topics

Cons

  • Limited color plates
Read original reviews

Description

Peterson Field Guide to Edible Wild Plants is an essential resource for outdoor enthusiasts and foragers. With over 370 edible wild plants, this guide provides detailed descriptions of each species along with habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
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