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Sorghum Syrup
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ShareSorghum Syrup
Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. It can be used in any recipe calling for molasses. Sorghum syrup an…
Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same. Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it will not mold. It could "sugar" or crystallize like honey and to return it to liquid, just reheat it gently.
Description
Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same. Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it will not mold. It could "sugar" or crystallize like honey and to return it to liquid, just reheat it gently.
Specifications
| Shelf Life | Does not need refrigerated and will not mold |
| Flavor | Similar to molasses without the bitterness |
| Source | Sorghum |
| Type | Sorghum syrup |
| Form | Syrup |
| Uses | Can be used in any recipe calling for molasses |
| Color | Dark |
| Ingredients | Juice from sorghum stalks |
| Texture | Liquid or crystallized like honey |
| Sweetness | Natural sweetener |
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