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Pepper Seeds, 500 Hungarian Sweet Pepper,Rare Organic Seeds-913
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SharePepper Seeds, 500 Hungarian Sweet Pepper,Rare Organic Seeds-913
Pepper seeds, 500 Hungarian sweet pepper,rare organic seeds-913 Pepper Hungarian sweet Pepper Hungarian sweet is an early species, the fruiting of which begins in 100-105 days. Harvested until the autumn season inclusive. Cultivation is carried out in open and covered beds (greenhouses, tunnels). The bushes are medium in size, good folia…
Pepper seeds, 500 Hungarian sweet pepper,rare organic seeds-913 Pepper Hungarian sweet Pepper Hungarian sweet is an early species, the fruiting of which begins in 100-105 days. Harvested until the autumn season inclusive. Cultivation is carried out in open and covered beds (greenhouses, tunnels). The bushes are medium in size, good foliage. Many fruits are tied on the brushes at the same time. average weight 130-150 g; pericarp moderately juicy, thickness within 4-6 mm; length 10-12 cm; diameter 8-10 cm; 3 seed chambers; color to biological ripeness yellow; taste with a sweet pleasant shade and slight sourness. The fruits of this variety are uniform, even. They are easy to stuff and preserve. They give a pleasant aftertaste to sauces, preparations, salads. Harvesting is carried out in the phase of technical maturity. This improves productivity. low susceptibility to infections; resistance to cold snaps and hot weather; stable yield; stress resistance; universal possibilities in terms of cultivation and applic
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Description
Pepper seeds, 500 Hungarian sweet pepper,rare organic seeds-913 Pepper Hungarian sweet Pepper Hungarian sweet is an early species, the fruiting of which begins in 100-105 days. Harvested until the autumn season inclusive. Cultivation is carried out in open and covered beds (greenhouses, tunnels). The bushes are medium in size, good foliage. Many fruits are tied on the brushes at the same time. average weight 130-150 g; pericarp moderately juicy, thickness within 4-6 mm; length 10-12 cm; diameter 8-10 cm; 3 seed chambers; color to biological ripeness yellow; taste with a sweet pleasant shade and slight sourness. The fruits of this variety are uniform, even. They are easy to stuff and preserve. They give a pleasant aftertaste to sauces, preparations, salads. Harvesting is carried out in the phase of technical maturity. This improves productivity. low susceptibility to infections; resistance to cold snaps and hot weather; stable yield; stress resistance; universal possibilities in terms of cultivation and applic
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