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It is one the few times I use dried herbs in the kitchen. Shortbread and biscuits aside, herbes de Provence is one of the few culinary uses I have for my homegrown lavender, which I have only ...
If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's ...
chopped capsicum, chopped tomato, bread slices, dried mixed herbs/oregano, Salt to taste, red chilli flakes, chopped onion, mozzarella cheese, tomato sauce, butter/olive oil for toasting ...
When you’re ready to try something different, I suggest Italian seasoning (or a blend of oregano, basil, thyme, parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a ...
It is one of the herbs used in bouquet garni, along with parsley and bay. Its flavour also marries well with other robust and heady herbs such as rosemary and sage. Chop it up in stuffings for ...
Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...
Add the curry powder, herbs de provence, ginger purée, turnip and sweet potato, cover and reduce the heat, stirring occasionally for roughly 15 mins until the hard vegetables have softened slightly.
Enticing notes of strawberries and cream, herbs de Provence and peaches on the nose leads you into more floral notes, winter melon and strawberry on the palate. All supported well by a creamy texture ...
Provence leads the way in making pale, delicate delicious rosé wines – but now the rest of the world has followed, with some ...